Ah, yes, it is 3/14 once again. A mathematician’s dream day. It is “Pi” Day! I have searched the web for some ways to make a healthier pie. Consider the following for a delicious healthy blueberry pie that is not only good for you, but delicious too. It starts with boosting your fiber intake by using a recipe for whole wheat pie crust. Then for the filling use this yummy blueberry pie filling recipe that has less sugar than most regular blueberry pie fillings. I suggest swapping out the butter for Smart Balance® margarine. This way you will be able to reduce the amount of saturated and trans-fats in your recipes. Give it a try and see how healthy your pie can be for “Pi” Day.
Enjoy!
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